Mung Bean Sprouts Seeds
Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed raw in salads or on sandwiches—the culinary possibilities are limited only by your imagination!
Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed raw in salads or on sandwiches—the culinary possibilities are limited only by your imagination!
Original: $5.99
-65%$5.99
$2.10Description
Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed raw in salads or on sandwiches—the culinary possibilities are limited only by your imagination!
