We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.

Cloves per bulb: 4-7

This beautiful, vigorous porcelain type produces large, dense, white bulbs with huge, pink-wrapped cloves. When eaten raw, expect a robust, complex garlic flavor with little heat and virtually no aftertaste. Its flavor is buttery, nutty, rich, and even somewhat sweet when cooked. Developed at the base of the Mission Mountains in Northwestern Montana, it does extremely well in cold climates. Said to be developed from 'Zemo', a favorite of Cook's Illustrated in taste tests. 4–7 large cloves per bulb. Stores up to 6 months.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.