Also known as "peanut pumpkin" for the peanut-like warts formed by sugar crystalizing under its peach-colored skin, 'Galeux d'Eysines' is supremely sweet and flavorful. Traditionally favored in France for soups and sauces, this 10–15 pound heirloom pumpkin has velvety smooth orange flesh that shines in a variety of preparations. A stunning table centerpiece. Stores for up to 6 months.